高彥強 副教授，碩士生導師

聯系方式：

E-mail: yanqianggao@163.com

電話：17092757403

地址：黑龍江省哈爾濱市香坊區和興路26号

伟德官网下app官方网站（新逸夫教學樓）362房間

教育經曆:

2005/09－2009/07，山西師範大學，生物科學專業，理學學士

2009/09－2015/06，華中農業大學，生物化學與分子生物學專業，理學博士

工作經曆：

2015/07－2020/07，重慶大學，伟德官网下app官方网站，講師

2020/09－至今，伟德官网下app官方网站，伟德官网下app官方网站，副教授

專業特長:

植物代謝組學，分子生物學，遺傳學

研究領域:

利用群體遺傳學材料，通過現代分子生物學技術手段，綜合解析作物代謝組的遺傳變異與生化基礎。東北特色漿果生理生化及逆境生物學應用基礎研究。

教學情況:

曾經承擔本科生課程《生命科學前沿》、《基因工程與分子生物學大實驗》

承擔的主要課題:

1）國家自然科學基金青年基金項目：番茄株高調控基因DW2的克隆及功能研究（31801019），2019.01-2021.12，主持。

2）生鮮農産品風味品質變化與調控機制，科技部國家重點研發計劃（2016YFD0400101），2016.7-2020.12，經費480萬元，子課題負責人，課題骨幹。

3）柑桔種質資源精準鑒定評價與種質創新（主題專項：柑桔品種創新與安全生産）,重慶市民生重點項目,經費30萬元，主持，已結題。

主要發表文章:

1）Gong, L*., W. Chen*,Y. Gao*, X. Liu, H. Zhang, C. Xu, S. Yu, Q. Zhang and J. Luo (2013). "Genetic analysis of the metabolome exemplified using a rice population." Proc Natl Acad Sci U S A 110(50): 20320-20325. (*:并列一作).

2）Chen, W*.,Y. Gao*, W. Xie*, L. Gong*, K. Lu*, W. Wang, Y. Li, X. Liu, H. Zhang, H. Dong, W. Zhang, L. Zhang, S. Yu, G. Wang, X. Lian and J. Luo (2014). "Genome-wide association analyses provide genetic and biochemical insights into natural variation in rice metabolism." Nature Genetics 46: 714. (*:并列一作).

3）Peng, M*., Y. Gao*, W. Chen*, W. Wang, S. Shen, J. Shi, C. Wang, Y. Zhang, L. Zou, S. Wang, J. Wan, X. Liu, L. Gong and J. Luo (2016). "Evolutionarily Distinct BAHD N-Acyltransferases Are Responsible for Natural Variation of Aromatic Amine Conjugates in Rice." Plant Cell 28(7): 1533-1550. (*:并列一作).

4）Li, N., B. Huang, N. Tang, W. Jian, J. Zou, J. Chen, H. Cao, S. Habib, X. Dong, W. Wei,Y. Gao^#and Z. Li^#(2017). "The MADS-Box Gene SlMBP21 Regulates Sepal Size Mediated by Ethylene and Auxin in Tomato." Plant and Cell Physiology 58(12): 2241-2256. (^#通訊作者).

5）Waseem, M., F. Ahmad, S. Habib,Y. Gao^#and Z. Li^#(2018). "Genome-wide identification of FK506-binding domain protein gene family, its characterization, and expression analysis in tomato (Solanum lycopersicum L.)." Gene. (^#通訊作者).

6）Wen, W., D. Li, X. Li,Y. Gao, W. Li, H. Li, J. Liu, H. Liu, W. Chen, J. Luo and J. Yan (2014). "Metabolome-based genome-wide association study of maize kernel leads to novel biochemical insights." Nat Commun 5: 3438.

7）Chen, W., W. Wang, M. Peng, L. Gong,Y. Gao, J. Wan, S. Wang, L. Shi, B. Zhou, Z. Li, X. Peng, C. Yang, L. Qu, X. Liu and J. Luo (2016). "Comparative and parallel genome-wide association studies for metabolic and agronomic traits in cereals." Nat Commun 7: 12767.

8）Ewas, M.,Y. Gao, F. Ali, E. M. Nishawy, R. Shahzad, H. Subthain, M. Amar, C. Martin and J. Luo (2017). "RNA-seq reveals mechanisms of SlMX1 for enhanced carotenoids and terpenoids accumulation along with stress resistance in tomato." Science Bulletin 62(7): 476-485.

9）Dong X,Gao Y, Chen W, Wang W, Gong L, Liu X, Luo J. Spatio-temporal distribution of phenolamides and the genetics of natural variation of hydroxycinnamoyl spermidine in rice. Mol Plant 2015,8:111-121

10）Zou, J., J. Chen, N. Tang,Y. Gao, M. Hong, W. Wei, H. Cao, W. Jian, N. Li, W. Deng and Z. Li (2018). "Transcriptome analysis of aroma volatile metabolism change in tomato (Solanum lycopersicum) fruit under different storage temperatures and 1-MCP treatment." Postharvest Biology and Technology 135: 57-67.

11）Jian, W., H. Cao, S. Yuan, Y. Liu, J. Lu, W. Lu, N. Li, J. Wang, J. Zou, N. Tang, C. Xu, Y. Cheng,Y. Gao, W. Xi, M. Bouzayen and Z. Li (2019). "SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits." Hortic Res 6: 22.